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so we couldn’t pass up the chance to meet them
A field blend of old vines mainly Fernao Pires white
They blend wines from all three villages for each of their cuvées to add depth and complexity
Le Grillon is 70% Chardonnay and 30% Pinot Noir
Full-flavoured with round tropical aromas transitioning to zesty flavours of spicy pear and dried mango
Oddo Rose, Coteaux D'Aix En Provence, 2024, France (o) Sparkling Wines so we couldn’t pass upThis pretty pale pink ros bursts with fresh red berries, citrus, and nectarine flavours. Smooth and balanced we find it has a lovely bit of texture and it finishes nicely and is perfect for any occasion. However if you had it with a curry it would be delicious! Made from hand picked grapes and carefully crafted to keep its fresh, fruity charm. It's 6 months in stainless steel another two months in bottle before being released.
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