US$ 65.00
This innovation in stainless powdered steel was designed to push the limits of knife performance
Kenichi Shiraki
Takada no Hamono is led by the skilled craftsman
and the utilization of SG2 core steel
contributing to exceptional sharpness
Sakai Kikumori-Yoshikazu Tanaka Blue Super Kasumi Gyuto 240mm Yoshikazu Tanaka & Sakai Kikumori This innovation in stainless powderedStyle: Gyuto Chefs Knife Steel type: Blue Super Carbon steel HRC: 66~ Blade Length: 227mm Overall Length: 380mm Blade Height @Heel: 49. 8mm Spine Thickness @ Mid: 2. 4mm Weight: 194g Bevel: double Handle Material: Golden Sandalwood with Blond Buffalo Yoshikazu Tanaka Working alongside his son, Yoshikazu Tanaka meticulously oversees the production of each blade, ensuring they uphold his standards of excellence. Collaborating with premier sharpeners in
US$ 65.00
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