2019 CABERNET SAUVIGNON MERLOT October pea-shoots and basil
Description
pea-shoots and basil
the Leopard’s Leap South African Table presents guests with the opportunity on 27 September 2019
Grand Vin is a Bordeaux-style blend with complex layers
the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020
the Leopard’s Leap South African Table presents guests with the opportunity on 13 May 2020
2019 CABERNET SAUVIGNON MERLOT October pea-shoots and basilServe with flavourful meat dishes such as lamb accompanied by a sweet mint sauce, as well as Cape Malay curries and bobotie. Slow cooked beef pot roast is an ideal partner to this blend.
Exchange/Return Notes
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- Final sale items are not eligible for returns or exchanges.
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