FETTUCCINE al peperoncino sweetcorn Melting fresh butter
Description
Melting fresh butter
It’s rich in flavor and has lightly caramelized edges
which helps self-development
vegetarians and raw foodists
a dab of horseradish
FETTUCCINE al peperoncino sweetcorn Melting fresh butterTo give colour, "spicy" energy and an irresistible aroma to your dishes, try La Campofilone Chilli Fettuccine! Feast with your eyes! Net weight: 250 g Ideal for 4 servings Cooking time: 1 2 minutes in boiling water Ingredients: Only eggs and durum wheat semolina from our own farm Shelf life: 30 months Width 4 mm. Drying in 24 36 hours Bronze extruded and flaked Dense and firm texture, persistent spicy flavour of chilly pepper
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