White Tea (Bai Mu Dan) Hibiscus Tea (Hibiscus sabdariffa) in
Description
Hibiscus Tea (Hibiscus sabdariffa) in a decorative stay fresh tea tin
Costa Rica Select is medium roasted single origin coffee that brews a well balanced flavorful cup of coffee
Dandelion leaf
It brews a light
champagne colored cup with delicate
White Tea (Bai Mu Dan) Hibiscus Tea (Hibiscus sabdariffa) inWhite Tea (Bai Mu Dan) 1 oz stay fresh resealable package. White tea is from the younger leaves and leaf buds of the tea plant. It brews a light, champagne colored cup with delicate, honeysuckle flavor notes. Also known as White Peony tea. Recommended steeped for 2 minutes (for a pale, champagne cup) to 5 minutes (for a deeper, amber cup). Best brewed at 158 176 Fahrenheit (70 80 Celsius).
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