SA Table: 27 February 2025 Culinaria Pinot Noir Chardonnay with Chef Pieter de Jager

with Chef Pieter de Jager preparing the food and sharing the stories and history of the dishes

with Chef Christiaan Visser preparing the food and sharing the stories and history of the dishes

the Leopard’s Leap South African Table presents guests with the opportunity on 2 January 2020

Price: R350 per person (includes brunch with Leopard’s Leap wines

the Leopard’s Leap South African Table presents guests with the opportunity on 12 February 2020

SA Table: 27 February 2025 Culinaria Pinot Noir Chardonnay with Chef Pieter de JagerSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food