SA Table: 22 November 2025 chescato Plum glazed red wine and

Plum glazed red wine and chocolate cake

the Leopard’s Leap South African Table presents guests with the opportunity on 23 October 2019

the Leopard’s Leap South African Table presents guests with the opportunity on 21 May 2020

Join Chef Christiaan Visser and Winemaker Renier van Deventer on Saturday

your favourite glass of wine and a nibble or two

SA Table: 22 November 2025 chescato Plum glazed red wine andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food