Wusthof Classic 5" Boning Knife Outdoor this encourages maximum maneuverability

this encourages maximum maneuverability

If you prefer your knife in basic black

It puts the skill in the tool and makes manual sharpening easy

The WÜSTHOF Gourmet 6" Utility Knife is perfect for mincing shallots

SpeyBlade Material: Tru-Sharp Stainless SteelBlade Length: 2

Wusthof Classic 5" Boning Knife Outdoor this encourages maximum maneuverabilityRemoving bones and skinning meat in a professional way: thanks to the sturdy workmanship and the easily manoeuvrable, extremely sharp blade with a pointed tip, the Boning Knife is ideal for removing bones or for skinning meat and poultry. Tendons and fat can also be removed easily so it is your ideal companion when it comes to meat preparation.