Salted Honey Caramels Totes After the meats are removed

After the meats are removed

the first book dedicated to those early years has been published by Washington author Kathy Mills Rozzini

This original high-quality puzzle from Lantern Press boasts sharp detail and vivid imagery and features the marine life of the Pacific Northwest in a geometric style

Truly an all-purpose condiment – try it over ice cream

The wild Alaskan Sockeye

Salted Honey Caramels Totes After the meats are removedWhile most caramels are made with corn syrup, San Juan Island Sea Salt makes theirs with honey, the most interesting sweetener in the world! This honey came from hardworking Pacific Northwest bees and was gathered from the nectar of over 100,000 flowers! The honey gives the caramels a flavor all their own, and if you are at all like us you will find them more than a little irresistible. Salted with their mineral rich sea salt and cooked by hand, this