Baladi Morta (Ghee Residue Spread) مورتة بلدي فلاحي sujok Carefully harvested at peak ripeness

Carefully harvested at peak ripeness

buttery dough عجينة غنية بالسمن and filled with delicious agameya filling حشوة العجمية التقليدية

or pair it with bread and salads سلطات for a complete and satisfying meal

and salads سلطات

• Made from carefully selected mullet

Baladi Morta (Ghee Residue Spread) مورتة بلدي فلاحي sujok Carefully harvested at peak ripenessEnjoy the authentic taste of Baladi Morta , a traditional Egyptian delicacy made as a byproduct of transforming butter into ghee (samna baladi) . This rich and flavorful spread is formed at the bottom of the pot during the slow melting process, carrying a deep, savory taste loved across generations. Often lightly salted, it delivers a comforting, homemade taste that pairs perfectly with fresh baladi bread . Ideal for breakfast , sandwiches , or as a