Nicaragua grind:Espresso Process: Pulped natural and dried
Description
Process: Pulped natural and dried in the Sun
Origin characteristics are diminished and acidity is non-existent
(1/2 Decaf – 1/2 Regular) A mixed medium roast of Swiss Water® decaffeinated and regular coffee for a lower caffeine content but retained flavor
Certification/Grading: SHG/EP
sweet cup that brings good news all day long
Nicaragua grind:Espresso Process: Pulped natural and driedCertification Grading: SHG EP Roast: Medium Tasting Profile: Cocoa, floral and citrus tones. Grower: Smallholder farmers from Molino Norte Variety: Yellow and Red CAtuai, Catimor & Parainema Region: Molino Norte, Matagalpa, Nicaragua Altitude: 900 1590 M Soil Type: Clay Minerals Process: Fully washed, fermented for 12 14 hours and then dried on patios and raised beds
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
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