Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil unit_each edible shell that makes them

edible shell that makes them tender and perfect for various cooking methods

Available Fresh All Year

are not subject to refunds for price changes

or elevating everyday cooking with coastal flavor

The smoking adds just enough flavor to complement the fish's buttery taste

Fishwife Cantabrian Anchovies in Extra Virgin Olive Oil unit_each edible shell that makes themPRODUCT DESCRIPTION Rich and buttery, these anchovies can be enjoyed with good bread and butter, simmered into a rich tomato pasta sauce, or stirred into a caesar salad. Hand packed by a third generation, family owned cannery on the Cantabrian coast using an artisanal process perfected over decades. Sourced from Europe's first and only MSC certified sustainable anchovy fishery. Caught in the Cantabrian Sea by fishermen using the purse seine fishing