Wildflower - St Abigail 2021 750ml eofy23 Then the acetic acid kicks

Then the acetic acid kicks in

lemon pith

One of only 102 bottles

as well as a shout­€out to the Belgian monks who pioneered the Quad style

Style / Variety: Dry Vermouth

Wildflower - St Abigail 2021 750ml eofy23 Then the acetic acid kicks"In 2021, St Abigail was made by blending barrel aged golden mixed culture fermentation ale with 746kg of fresh, whole, tree ripened white peaches from Thornbrook Orchard in Nashdale, NSW. At release this beer displays huge perfumed, complex nose dominated by white peach. Theres fresh peaches and cream, vanilla peach custard with a morsel of spice and mint. Biscuity oak. The ripe fruit characters are irresistible. The palate shows remarkable control.