SA Table: 31 July 2025 FF Natura Organic spring onions and coriander and

spring onions and coriander and gochujang Hollandaise

based on traditional French styles and made to be exceptional partners to food

Selection of French breads & cheeses (Baguette

the Leopard’s Leap South African Table presents guests with the opportunity on 27 February 2020

Tickets are R650 per person and include delicious Leopard’s Leap Culinaria Cap Classique on arrival alongside a selection of French canapés

SA Table: 31 July 2025 FF Natura Organic spring onions and coriander andSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food