Mitica Toketti di Pane Carasau Rosemary Breads 1: Limfjord blue mussels Marinated

1: Limfjord blue mussels Marinated

and will become your go-to seasoning to make instantly delectable dips and dressings

borlotti and cannellini beans cook up into a hearty minestrone -- just add tomato puree and some vegetables and herbs if you like

they maintain their luminous color when cooked

including locally grown organic Cherry and Heirloom tomatoes from Honey Field Farm

Mitica Toketti di Pane Carasau Rosemary Breads 1: Limfjord blue mussels MarinatedDating back to ancient times, Pane Carasau is a thin and crispy Sardinian bread traditionally made with semolina. Toketti di Pane Carasau are chopped up fried versions of this thin flatbread. These bite size versions of this classic bread are just as delicious! The addition of rosemary adds a fragrant and savory element to this traditional Sardinian treat.. The satisfying crunch and size make them perfect as a substitute in place of pita or tortilla