Suntory Chita smoke leaving impressions of sea air

leaving impressions of sea air

lemon citrus and smoke

and raisin

giving way to rich smoked fruits and warm baked bread

Matured for 3 years and then flocked in a ‘short flock method’ where we retain the viscous and rich mouthfeel and flavours of the heavy oils which are often lost during a longer flock

Suntory Chita smoke leaving impressions of sea airA delicate nutty aspect, golden syrup and a timid honey. Noticeable there isn't a stringent harness of alcohol you associate with many grains. Water brings out a light fruity sweetness. In the mouth: a buttery shortbread with vanilla cream and an engaging texture ~ malt review. com