Blood Orange Agave Hot Sauce Caramels Tart Granny Smith and local

Tart Granny Smith and local heirloom apples and a healthy pinch of local sea salt cut the sweetness of this deeply caramelized preserve

You'll love it on literally everything

They are harvested fresh then brought to their Ekone cannery in Bay Center

Washington-born

creamy scrambled eggs

Blood Orange Agave Hot Sauce Caramels Tart Granny Smith and localAn attractive blend of roasted habanero and red fresno chili peppers with bright citrus notes of blood orange, grapefruit and lime zest. Quickly becoming a crowd favorite, this versatile hot sauce boasts a rich flavor profile that covers your taste buds like a warm tropical sunset. Ginger, mustard seed, and cumin add intriguing complexity after the sweet organic agave nectar prelude. Perfect for pork, shrimp tacos, baked salmon or fresh oysters.