The Brighter Cider of Life, 2021 Sauvignon Blanc First produced during an Italian

First produced during an Italian public festival

The grapes underwent spontaneous fermentation for six months in stainless steel tanks

green herbs and a generous fizz

from the school of Pupillin's Emmanuel and Pierre Overnoy

Boom goes the Dynamite

The Brighter Cider of Life, 2021 Sauvignon Blanc First produced during an ItalianHere, Anders Anders Frederik Steen applies his magic touch to organic Red Winter apples from a friends farm. They are pressed directly and fermented in tanks, with the fermentation finishing in bottle, and disgorgement taking place the following spring, with a little top up of Viognier from Le Mazel to finish the drink. Fine bubbles in this sophisticated, vinous cider.