Visator, 2021 stock-57 Grapes are left to ferment

Grapes are left to ferment and macerate here for 4 weeks between 15 and 17 degrees before the juice is then bled off

Axel decided to create a number of one-off cuvees

citrus and white blossom flowers

Fermented and aged in concrete vats and bottled unfined/unfiltered without added sulphur

served slightly chilled

Visator, 2021 stock-57 Grapes are left to fermentAn intriguing blend of old vine Cinsault and younger Carignan (with small additions of co planted Aramon) from Tom Gauthier & Miha Trifa in the Languedoc. Two passionate vigneron eccentrics working together out of a converted garage in Bdarieux, handcrafting singular expressions with fruit taken from biodynamic plots on clay limestone around the foothills of their hometown. In the glass, plush Cinsault aromas of blackcurrant fruit mingles with earthy