Costa Rica tea creates paradise in a cup

creates paradise in a cup

Process: Fully washed and dried on raised beds

A blend of African and Indian Tea

Great as a traditional chia served with milk and sugar but is also a invigorating drink on its own

This perfect fusion creates a cup that is not only revitalizing but also brimming with delectable flavors that will leave you craving for more

Costa Rica tea creates paradise in a cupRoast: Medium Costa Rica is famous globally for its exceptional coffee beans, cultivated in an ideal temperate climate and volcanic soil that resembles a paradise for coffee cultivation. Our Costa Rican coffee boasts a delightful blend of chocolate, honey, raisins, and fruits like apricot, sweet apple, honey and molasses. Typically, Costa Rican coffees offer a light to medium body once brewed. Variety: Caturra & Catuai Region: Alajuela, Costa Rica