White Porcelain SanCai Gaiwan Style:SanCai Gaiwan From clay to porcelain
Description
From clay to porcelain
the tea soup soaked in agarwood water will have a slightly rich color
Dimensions: D24 × 2
Lemon slices or wolfberry mixed with imperial chrysanthemum can make the chrysanthemum soup taste better
To brew fine teas like Rooibos
White Porcelain SanCai Gaiwan Style:SanCai Gaiwan From clay to porcelainMaterial: Porcelain Origin: Dehua, Quanzhou, Fujian SanCai Gaiwan: 3. 1H 3. 5W (8cm 9cm) 120ml; YinShi Gaiwan: 3. 3H 3. 5W (8. 5cm 9cm) 130ml The Chinese SanCai Gaiwan has a rich history dating back several centuries. The SanCai Gaiwan, which translates to "lid bowl," is a traditional Chinese lidded bowl used for steeping and drinking tea. Its origins can be traced to the Ming Dynasty (13681644) or even earlier. Crafted in the renowned porcelain
Exchange/Return Notes
- We offer a 30-day return/exchange service after receiving.
- Final sale items are not eligible for returns or exchanges.
- To process your return/exchange, please contact us at [email protected]
- Please click here for more details>>> Return & Exchange Policy
You may also like
recommand products
