5 LB | Honey | Guatemala Guatemala In order to avoid unpleasant

In order to avoid unpleasant tastes in coffee

Notes: Black Cherry

The flower dripper keeps layers deep filtering by circulating water from the center to the outside

so the inside surface area is small

but slows later to finish up the coffee with body and sweetness

5 LB | Honey | Guatemala Guatemala In order to avoid unpleasantThis is a Honey Process, meaning the coffee is pulped after harvest but left covered in its nectar, "mucilage", as it dries in African drying beds for 17 days, allowing flavors from the nectar to transfer into the seeds. Warning! The crisp flavor notes of the silky body and exquisite finish of this Honey Process can be addictive. Roast Date: Every Tuesday and Thursday from Guatemala! Notes: Sweet Apricot, Cacao Tea, Molasses, and Bright Citrus Origin: