KAI yanagiba fish knife 210mm ST AK-5066 Grit b #120 Crosscut : 8 teeth/cm 16

Crosscut : 8 teeth/cm  16

YAXELL Santoku + petit knife razor sharp knives set

On the beginning of the tape

The handle is made out of laminated reinforced wood that is water-resistant and stain-resistant

36 mm Japanese Tōgyū oire nomi wood chisel

KAI yanagiba fish knife 210mm ST AK-5066 Grit b #120 Crosscut : 8 teeth/cm 16Yanagiba sushi sashimi knife KAI AK5066 Length of the blade : 210 mm (8. 3") Length of the handle : 125 mm (4. 9") Weight : 80 grams Blade : Stainless steel Molybdenum vanadium Handle : Natural magnolia wood It is single edged. Yanagiba knives are used for slicing fishes (sushi, sashimi) This knife is made in Japan.