85% Dark Chocolate,50g (Intense, Deep Cocoa Experience) blockbuster easy to carry and long-lasting

easy to carry and long-lasting

or smoothies

A minimal 5-seed blend that delivers natural nourishment without additives

Ideal for Chutneys

Molecular Gastronomy Essential: Sodium Alginate is extensively used in molecular gastronomy due to its ability to form gels

85% Dark Chocolate,50g (Intense, Deep Cocoa Experience) blockbuster easy to carry and long-lastingPure, Intense Cocoa Experience 85% cocoa delivers a deep, uncompromising chocolate flavour with pronounced bitterness and complexity. Minimal Sweetness, Maximum Depth Lightly balanced with jaggery, allowing the true character of cocoa to take centre stage. For Seasoned Dark Chocolate Lovers Best suited for those who enjoy bold, high cocoa chocolates and less sweetness in every bite. Crafted from Local Cocoa Beans Made using cocoa grown in Dakshina