Pierre Vallet Cognac VSOP Organic bitter chocolate and a clove-spiced

bitter chocolate and a clove-spiced finish

yet approachable wines from Napa Valley

A Demi-Sec Chenin Blanc from the Loire Valley

This attention to detail and high juniper content has earned Gordon’s the recognition as the ‘ginniest’ of gins

Made with 100% Agave Hornitos® Reposado made with reduced contact to wood giving it a paler color and livelier agave taste than other Reposado tequilas

Pierre Vallet Cognac VSOP Organic bitter chocolate and a clove-spicedGuardian of a know how for six generations, the Vallet family makes their cognacs using traditional methods, passed down from father to son. The soil quality, distillation with lees, aging in Limousin oak barrels, storage time, and the work of the cellar master are all assets which allows Cognac Pierre Vallet, today, to offer a cognac that is elegant, fine, and rich in aromas.