Dashfire Hibiscus Bitters Salami Use it by itself or

Use it by itself or combine with a bit of vinegar to add acidity

and whole pistachios for extra crunchiness

Mango and plantain chips with a little heat are balanced against a fruit forward dark milk chocolate

These "zebra bowties" are stylishly striped using dehydrated squid ink and they don't lose any of the inky black color when cooked

A true one-of-a-kind tasting experience

Dashfire Hibiscus Bitters Salami Use it by itself orDashfire's Hibiscus Bitters are for the creative cocktail and culinary minds out there. Direct and to the point but also wildly complex, these flavors add their own element. They also meld well together for complexity and true mastery of flavor.