Marani Akhasheni Organic Ultimate Beverage Challenge 94 points

Ultimate Beverage Challenge 94 points - A beautifully fragrant nose of smoked jerky

one of the most esteemed and largest producers in Germany”s Mosel region

Whisky Advocate 91 points - A great introduction to Bowmore’s single malts

sweet spices and a hint of cocoa

perfect on the rocks or in a mixed drink Canadian Club® is produced from the finest grains

Marani Akhasheni Organic Ultimate Beverage Challenge 94 pointsVinification Grapes are hand picked at the optimum of their maturity. Soft de stemming and crushing is followed by fermentation at controlled temperature (23 28C) in stainless steel tanks. Wine is fermented using the cultural yeast strains. Skin and cap management is performed by dlestage and remontage. After 5 7 days of maceration, when usually the desired level of residual sugar is reached, fermentation is stopped by cooling, in order to retain the