2020 Culinaria Grand Vin events the Leopard’s Leap South African

the Leopard’s Leap South African Table presents guests with the opportunity on 5 February 2020

the Leopard’s Leap South African Table presents guests with the opportunity on 01 November 2019

Savour with fruit-cake or other desserts containing hints of cinnamon or cloves

introducing highlights from the South African culinary scene with a discussion on the diversity of local ingredients and recipes

the Leopard’s Leap South African Table presents guests with the opportunity on 24 January 2020

2020 Culinaria Grand Vin events the Leopard’s Leap South AfricanGrand Vin is a Bordeaux style blend with complex layers. Aromas of red fruit, subtle black whiffs of cassis with integrated Tobacco and a hint of cedar, perfectly rounded with a fruity mulberry in the after taste. The ripe tannins ensure a firm, elegant structure. A sincere wine that will complement well prepared red meat dishes.