Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 folded into almond syrup and

folded into almond syrup and then sweet basil

This 65yo vineyard of lustrillos and lentejuelas is mainly planted to the old local cultivar Palomino de Jerez

The raisin character from the aroma comes through again

pliant and inviting

Region: Dandenong

Bacchus - Quaddlehock Chilli Smoked Barleywine eofy24 folded into almond syrup and"This Smoked Barleywine was produced entirely with just 4 malts that have been smoked over 4 different woods Beechwood, Cherrywood, Applewood & Manuka. Weve used a reiterated mash process with a 2. 5 hour boil, to create a beer of incredible depth & length of flavour. Tastes of Bacon Jerky with the Smoked Jalapeos added during conditioning, adding complexity & a gentle finishing heat. Contains Water, Barley, Chillies, Hops & Yeast." Bacchus Style