SA Table: 19 September 2025 Cabernet Sauvignon Roquefort mousse and preserved fig

Roquefort mousse and preserved fig

available at cellar door pricing

the Leopard’s Leap South African Table presents guests with the opportunity on 24 October 2019

Entrance & live entertainment: R350 per person

the Leopard’s Leap South African Table presents guests with the opportunity on 14 August 2019

SA Table: 19 September 2025 Cabernet Sauvignon Roquefort mousse and preserved figSharing the diversity that is South African food, the Leopards Leap South African Table presents guests with the opportunity to taste authentic South African dishes and to learn more about our food heritage while sharing a meal. A nibble platter will welcome guests at the table, followed by a three course meal celebrating the typical dishes, ingredients and wine that make out part of South Africas rich culinary tradition. Spend a relaxed hour of food