Rombauer Carneros Chardonnay Rosé and thick syrup balanced by

and thick syrup balanced by crunchy biscuits and fresh vanilla

Andrew Mackenzie demonstrated his pioneering character by doubling the maturation period

garnet-red color

and a subtle hint of baking spices

espresso beans

Rombauer Carneros Chardonnay Rosé and thick syrup balanced byEnticing aromas of vanilla, melon, and mango are layered with apricot, crme brle, butter, and a slight minerality. Those scents are echoed as flavors on the creamy, rich palate, along with peach, pie crust, and baking spices. The long, smooth finish is marked by mouthwatering acidity. Vineyards The fruit for this wine comes from vineyards in the Carneros region owned by the Rombauer family and select growers including the Sangiacomo family, long term