kenon italy bar 78 Die angewendete Entkoffeinierungsmethode des Di

Die angewendete Entkoffeinierungsmethode des Di Giampaolo Levante ist die Dichlormethan-Methode

The institute has been protecting and promoting genuine Italian espresso since 1998

round and full with a lingering aftertaste - the best prerequisites for a wonderful cappuccino

1000g Espressokaffee

A coffee delight which is impossible to resist

kenon italy bar 78 Die angewendete Entkoffeinierungsmethode des DiITALY BAR Caff Kenon 1000g bag of whole beans Origin of varieties : Arabica: Costa Rica, Guatemala, Brazil. Robusta: Congo, Uganda. A spectacular blend with a high proportion of Robusta beans! The high Robusta content in Italy Bar gives the blend great intensity, power and aromas of hazelnut, cedar and dark chocolate. And of course Italy Bar is incredibly creamy, just like a true Neapolitan espresso should be! The beans of this blend are roasted for