Ancho Reyes Chili Liqueur Art and gentle bitterness

and gentle bitterness

The softer

and email us to make a reservation at the bar for a time that's convenient for you

Enjoy on ice with tonic and an orange slice for a non-alcoholic spritz

this is a delightful cocktail modifier and a great gift for the camomile-lover in your life

Ancho Reyes Chili Liqueur Art and gentle bitternessPleasantly sweet, slight chili heat, smokey, mild acidity. Based on a 1927 recipe out of Puebla, Mexico, a town known for its smokey ancho chiles. Produced by macerating ancho chiles in a sugarcane distillate. Really versatile. Plays nice with various spirits and brings depth of flavour to both shaken and stirred mixed drinks. Mexico. 750ml. 40% abv