Ranger Adventure Series Caribbean (1.1/4 oz) Pickles with layers of complex spice

with layers of complex spice and earthiness and a floral-citrus top note

Lightly Roasted: Roasted over holm oak for a subtle smoky flavor

Ghost Pepper Salt

Their Mackerel Fillets in Mustard Sauce consists of tender fillets of fish cooked in a creamy mustard sauce

whiskey neat

Ranger Adventure Series Caribbean (1.1/4 oz) Pickles with layers of complex spiceCrafted by George Domurot in partnership with Chef Gregory Gourdet, this Silver Medal chocolate bar blends Caribbean traditions and bold cacao flavor. A collaboration with Ranger's friends at kann restaurant, this bar takes inspiration from Ranger founder George Domurots Puerto Rican and chef Gregory Gourdets Haitian roots. They combined their favorite Caribbean flavors and memories into a unique chocolate bar experience. Sales from this bar support