Fleurieu Distillery - Ecto Gammat 700ml special~blobfish even ripening

even ripening

Definitely not a tipple for the faint of heart

The unfermented wort is then transferred to a large shallow pan called a coolship

It was aged for 18-30 months in French oak barrels and then refermented on two pounds per gallon of black raspberries for three months

Style / Variety: Apple cider

Fleurieu Distillery - Ecto Gammat 700ml special~blobfish even ripening"The Fleurieu Peninsula proudly weathers the wild southern ocean. In the lee of the Mount Lofty ranges, the Fleurieu coast extends from sandy surf beaches of the coorong to the windswept rugged cliftops of the cape. Situated on the waters edge in the riperport of Goolwa is our distillery. It is here the whisky develops expressive maple and vanilla oak overtones mixed with spicy sea air aromas. These elegantly combine to create a smooth bodied