Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import Incredibly juicy with lots of

Incredibly juicy with lots of blueberries and black cherries clinging to the elegantly structured framework

The streaky pork belly comes from local Tuscan pig breeds

with a higher proportion of Croatina

Die Cuvée zeichnet sich durch eine willentlich verlängerte Autolyse aus

Excellent with salads

Trüffelsauce (Salsa Tartufata), mit weißen Trüffeln (Tuber magnatum), Appennino, 500g import Incredibly juicy with lots ofMushroom sauce with white truffles. It is a classic: white truffle (Tuber magnatum) and mushrooms create this wonderful sauce, which is used in many ways in Italian cuisine. It pairs especially well with egg dishes, pasta, and light meats. Store in a cool place after opening. Ingredients: 54. 1% mushrooms (Agaricus bisporus), olive oil, 1% white truffle (Tuber magnatum Pico), salt, flavoring.