Hubert Soreau: Clos de l'Abbe 2014 import as well as the assertive

as well as the assertive barrique tannins

and again Giuseppe

05% getrocknete Bianchetto Trüffel (Tuber albidum Pico)

roasted veal

overlooking the Val d'Arno di Sopra

Hubert Soreau: Clos de l'Abbe 2014 import as well as the assertiveThis wine is made from 100% Chardonnay grown in three different micro parcels, covering a total area of just under one morgen (a quarter hectare), south of pernay. These are actually former gardens, as evidenced by the tulips and daffodils sprouting in the vineyard in spring. Harvested at full ripeness, the must is then fermented in wooden barrels from Hautvillers. Before the second fermentation in the bottle, the wine is not stored in a garage but in