2019 Barolo Prunotto Long lasting with notes of

Long lasting with notes of citrus fruits

silver reflections

wine / food

Jeb Dunnuck - 91

Parker/Perrotti-Brown 94+ Punkte: Medium to deep garnet-purple colored

2019 Barolo Prunotto Long lasting with notes ofgrape variety vinification The grapes are carefully sorted, de stemmed and crushed. The development of the wine, both in terms of smell and taste, takes about 8 days at a maximum temperature of 30 degrees Celsius. Malolactic fermentation is completed before the end of winter. The wine is aged for at least 18 months in oak barrels of different sizes. This allows this Barolo to develop its good balance and aromas. color bouquet taste The wine has a very