benifuuki wakocha oolong_yancha Multifaceted and ripe to transform

Multifaceted and ripe to transform with the right touch

This lively tension resolves into a long

The aging process requires interaction with air

Anaerobic fermentation: The key step in producing GABA tea is a unique fermentation process where the tea leaves are exposed to an oxygen-free environment

This is a next-level gaiwan offering something special and playful

benifuuki wakocha oolong_yancha Multifaceted and ripe to transformSippers, take note! Those familiar with tea appreciate the unique story and character behind every leafand Benifuuki Wakocha is no exception. Originating from Kyushu, the southwestern jewel of Japans main islands and the historical cradle of Japanese tea cultivation and culture, this tea embodies centuries of tradition. While tea seeds were first planted in Kyushu during the early Kamakura period (12th century), the Benifuuki cultivar itself is a