Pekannüsse in Milchschokolade und Kakao BIO 100 g - TERRASANA Spirulina 3-glucan derived from the alga
Description
3-glucan derived from the alga Euglena Gracilis
Emulgator: Sonnenblumenlecithin
Golden Retriever
Das von uns zur Herstellung verwendete Sonnenblumenlecithin ist nicht gentechnisch verändert
We also recommend it as a standalone snack between meals
Pekannüsse in Milchschokolade und Kakao BIO 100 g - TERRASANA Spirulina 3-glucan derived from the algaINGREDIENTS Milk chocolate* (73. 9%) (cane sugar*, cocoa butter*, whole milk powder*, cocoa solids*, Bourbon vanilla extract*), pecans* (25%) (pecans*, sunflower oil*), cocoa powder* (1%), glazing agent: gum arabic* (*certified environmentally friendly ingredient) NUTRITIONAL VALUE PER 100 g Energy value 2457J 590 kcal Fat 26. 80 g including saturated fatty acids 10. 7 g Carbohydrates 1. 0 g including sugar 1. 0 g Protein 28. 5 g Salt 5. 87 g
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