muzha tgy New teaware more silky mouthfeel
Description
more silky mouthfeel
more delicate expression of Menghai character
It highlights the cultivar’s natural creaminess and gentle sweetness
Jingchang Hao (敬昌號) was a tea house established in the late Qing Dynasty and based in Jiangcheng
The blend of large leaves and huang pian (黃片) doesn’t have even the slightest hint of funkiness in its smell
muzha tgy New teaware more silky mouthfeelAfter getting picked by hand, wilted and bruised, these leaves undergoes medium oxidation and deep roasting in Muzha, Taiwan, where this tea is known as "Zhengcong Tieh Kuan Yin" (Pinyin: Zhengzong Tieguanyin), meaning "orthodox Tieguanyin." This designation highlights its rarity as a pure, 100% Tieguanyin cultivarunlike many local ones, which are often Jin Xuan blends. A simple sniff of the dry leaves in a heated brewing vessel evokes the warmth of a
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