US$ 99.00
The meat also provides valuable nutrients
lies smoothly and softly in the hand and is the perfect contrast to the precise and sharp 26 cm long cutting edge
The rib eye is known for its distinctive marbling and intense flavor
aromatic cut from the leg of the water buffalo and is ideal for braising
The name Ajax dates back to the early days of the knife industry and was used to describe this blade shape
Filetspitzen | Italienischer Büffel Weight:250g The meat also provides valuableThe juicy and aromatic fillet tips of our Italian water buffalo are a real all rounder cut and impress with a unique and intense taste experience. Thanks to our special maturation, the fillet tips impress with their pleasantly intense aroma.
US$ 99.00
US$ 1195.00
US$ 79.00
US$ 59.00
US$ 55.00
US$ 25.00
US$ 159.00
US$ 145.00
US$ 29.00
US$ 29.00
US$ 135.00