Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food an eye-catcher

an eye-catcher

Aged for about 6 months in stainless steel tanks

Ebenso ist er ideal für das Beimischen zu Kaffee oder Cappuccino und auch für Longdrinks oder Cocktails

Usually available only in Magnum and Double Magnum

followed by a 48-hour cool fermentation with native yeasts in stainless steel tanks

Toskanischer Schinken (ca. 2500 g; vakuumiert), Montalcino Salumi Bos Food an eye-catcherThis ham is made from free range Tuscan pigs and has a very spicy flavor. The ham is boneless and coated with a layer of pepper. It is aged for at least 18 months. It has a very spicy taste. It has a maturation period of at least 18 months and is soft and ranges from deep to light red when sliced. Ideal for a Tuscan buffet. By pre order, it is also available seasoned with fennel or pepperoni. Ingredients: pork, salt, pepper, natural flavors, spices,