Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g Viani the different varieties and vineyards

the different varieties and vineyards are harvested and vinified separately

3% freeze-dried raspberry

The weight varies between 1800 g and 2500 g

Gordal olives are very popular because of their size and meaty texture

Die Gärung findet in Edelstahltanks unter strenger Temperaturkontrolle ausschließlich mit natürlichen Hefen aus dem Keller statt

Appennino: Trüffelbutter-Zubereitung Bianchetto, Büffelmilch (Burro di bufala), 120 g Viani the different varieties and vineyardsThe spicy buffalo butter is blended with the intense Bianchetto truffles. This preparation brings an even more intense flavor. It is excellent for adding to meat sauces. Store refrigerated at +2C to +6C. Butter preparation made from buffalo milk with Bianchetto truffles. Ingredients: BUFFALO MILK BUTTER, 3% Bianchetto Truffle (Tuber Albidum Pico), Flavor, Preservative: E200. Characteristics: Protein from animal milk.