BIO Rote Bete Suppe 150 g - GESCHENKE DER NATUR Omega-3-Fettsäuren The liposomal technology in ActiNovo

The liposomal technology in ActiNovo products protects the active ingredients from degradation and the effects of digestive and stomach acid enzymes

The fertilizer nourishes plants and fertilizes the soil

Natural product - slight sediment may form during storage

Aufgrund der wachsenden Nachfrage nach einem Produkt

Oregano has powerful antioxidant properties

BIO Rote Bete Suppe 150 g - GESCHENKE DER NATUR Omega-3-Fettsäuren The liposomal technology in ActiNovoINGREDIENTS Turnips* 88%, water, rock salt, rapeseed oil*, ros wine vinegar* (* ingredient from controlled organic farming) DESCRIPTION Pasteurized product. NUTRITIONAL VALUE PER 100 g Calorific value: 102 kJ 24 kcal Fat: 0. 4 g of which saturated fatty acids: 0 g Carbohydrates: 3. 5 g of which sugar: 1. 7 g Protein: 1. 6 g Salt: 2. 7 g P> STORAGE RECOMMENDATION After opening, store in a cool, dry place in the refrigerator.