pinglin shui xian green_japan It still amazes me how

It still amazes me how some teas can mimic a particular smell or taste to such an extent that you wonder if they might have been flavored

Drawing on a lifetime of experience

offering exceptional craftsmanship and refined aesthetics

simple and compound—forms this teapot's shape

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pinglin shui xian green_japan It still amazes me howOne might think that after more than 1000 years of tea culture, there are no surprises left to discover. But some tea masters continue to explore, experiment, and innovateand Liao Wei Chun is definitely one of them. Using the much loved Shui Xian cultivar grown on the foggy hills of Pinglin, he has created his own take on a classic Wuyi rock tea. After tasting this experimental lot, we secured a tiny micro batch for Nannuoshan. Quantities are