Podere Il Carnasciale: Il Carnasciale 2020 Bos Food Winter-Edeltrüffel (Tuber Melanosporum) extra
Description
Winter-Edeltrüffel (Tuber Melanosporum) extra
The taste is gently fruity and delicate
an Saucen oder zu Frischkäse
Diese Pralinen sind die reinste Sünde
Ganz in der Nähe der Trüffelhauptstadt Italiens Alba
Podere Il Carnasciale: Il Carnasciale 2020 Bos Food Winter-Edeltrüffel (Tuber Melanosporum) extraIn the 1980s, the Rogosky family first planted their vineyard with the grape variety Caberlot, discovered by Remigo Bordini. It is a natural hybrid of the grape varieties Cabernet Franc and Merlot and is grown worldwide exclusively at the Podere Il Carnasciale winery. This extraordinary experiment was initiated by the oenologist Peter Schilling, who extracts magic from the grapes. Il Carnasciale was aged up to the 2021 vintage just like Il Caberlot,
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