Salicutti: Piaggione 2015 import they are perfect for making

they are perfect for making terrines

68% Meunier

Taurasi at its best

im Geschmack lieblich mit einem Hauch Mandeln

giving HERMES DIACTOROS II a kaleidoscope of intense sensations to discover during tasting

Salicutti: Piaggione 2015 import they are perfect for makingIn 1994, Francesco Leanza cultivated the land now known as Podere Salicutti. He planted the vines on the slope, arranged around the winery, the heart of the estate. The Salicutti estate covers a total of 11 hectares, including 4. 5 hectares of vineyards, an olive grove, and forest. In 2015, Sabine and Felix Eichbauer took over the estate and have consistently continued Leanzas commitment to organic farmingwith a critically reflective view on the