Nattokinase nsksd 60 KENAY-Kapseln Herz which gives this spice its

which gives this spice its characteristic

"> Nettogewicht: 36g

chicken cartilage (source of chondroitin sulfate)

< b>ANALYSIS:</p>

For cleaning the undercoat

Nattokinase nsksd 60 KENAY-Kapseln Herz which gives this spice itsFermented soybeans Japanese food for thousands of years Fermented soybeans (natto) are traditionally eaten in Japan. It is produced by fermenting soybeans with the bacterial strain Bacillus subtilis (natto). These bacteria produce the enzyme nattokinase by acting on the soy protein. It does not contain vitamin K. COMPOSITION: Soybean oil strong>, Capsule: Pork gelatin, fermented soybean extract , Capsule: Glycerin, Color: Beeswax, Emulsifier: Glycerin