chaozhou dao ba xishi teapot oolong_yancha Warm and fruity

Warm and fruity

The first sip is a grazing alongside molten sweetness and it continues

because the result generated a new

The individual packaging makes it the perfect Pu'er for travel and obviates the need for measurement: simply use a whole slice or break one in two for your gongfu cha session

It can be neither yet both when this Vintage Tieguanyin is in question

chaozhou dao ba xishi teapot oolong_yancha Warm and fruityXishi, one of the four Chinese Beauties has for long been a muse for ornamental pottery, allowing each potter to envision their ideas of beauty onto form. This one is unique to the artist himself, having fitted the figure of youth with a wide and waning handle and a rather brawny knob. Its juxtaposition is temptuous, and how that will brew a cup of tea may be worth finding out. The perfectly spherical form invites many different types of tea, though